Seasonally flavored spreads

Raw, cultured organic cashew based “cream-cheese style” spreads.

• Sun-dried tomato and basil –
• Mr Kick – Chimyo Northern New Mexico Red Chili with Smoky Chipotle
• Fresh – Veggie spread

Slice it, Shred it, Melt it

These cheeses are delicious cold and freshly sliced and cubed from the fridge. They also make satisfying hot entrees. They have become a “food group” at my house.

• Melt Your Heart – Mozzarella style — Think: Pasta, Pizza, Flat Breads
• Pepper Jack —Think: Melty Quesadilla

“The Powders”

These dry quick-cook, non dairy mixes allow for long pantry life and convenience anytime.

• Quick Cook Cheddar Cheese Sauce Mix – Quick Cook Cheddar Cheese Sauce — Think: comfort! Mac & Cheese and Loaded Baked Potato
• Quick Cook Broccoli Cheese Soup Mix — Think: Yum!

Must Haves

Cultured, raw and living.

• Aged Parmesan – (It’s got that Umami thing going for it)
• “Shaker Cheese” — Sprinkle it on everything
• Lemon Ricotta — Delicate and light. Have it on your toasted English Muffin in the morning